Lebanese Chicken Kafta

Lebanese Chicken Kafta is a delicious and healthy dish that is perfect for any occasion. This dish is made with ground chicken, onions, parsley, and a blend of spices that give it a unique and flavorful taste. In this recipe, we will show you how to make Lebanese Chicken Kafta that is sure to impress your family and friends.

Ingredients:

- 1 lb ground chicken
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- Salt and pepper to taste

For serving:

- Pita bread
- Hummus
- Tzatziki sauce
- Chopped tomatoes
- Chopped cucumbers
- Chopped onions
- Lemon wedges

Instructions:

1. In a large bowl, combine the ground chicken, onion, parsley, cumin, coriander, paprika, cinnamon, allspice, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Preheat a grill or grill pan over medium-high heat. Grill the chicken kafta for 3-4 minutes on each side, or until cooked through.
4. Serve the Lebanese Chicken Kafta with pita bread, hummus, tzatziki sauce, chopped tomatoes, cucumbers, onions, and lemon wedges.
Appearance and Taste:
Lebanese Chicken Kafta is a mouth-watering dish that is bursting with flavor. The chicken is juicy and tender, and the blend of spices gives it a unique and delicious taste. The dish is served with a variety of fresh vegetables and sauces, which add a refreshing and tangy flavor to the dish. The appearance of the dish is colorful and appetizing, with the bright colors of the vegetables and the golden-brown color of the chicken.
Type of Dish:
Mediterranean Appetizer
Main Ingredients:
Ground chicken, onions, parsley