Lebanese Beef Stew with Eggplant

Lebanese Beef Stew with Eggplant is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, eggplant, and a variety of spices that create a delicious and aromatic stew.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into small pieces
- 1 small eggplant, cut into cubes
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon fresh parsley, chopped

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion and garlic to the pot and cook until softened. Add the eggplant and cook for a few minutes until it starts to soften.
Add the cumin, coriander, paprika, salt, and black pepper to the pot and stir to combine.
Add the beef broth and tomato paste to the pot and stir to combine. Add the beef back to the pot and bring the mixture to a boil.
Reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the eggplant is cooked through.
Garnish with fresh parsley and serve hot.
This Lebanese Beef Stew with Eggplant is a perfect combination of savory and spicy flavors. The tender beef and soft eggplant create a delicious and hearty stew that is perfect for any occasion.
Type of dish: Stew
Main ingredients: Beef, Eggplant, Spices