Lebanese-style Spiced Beef Stew

Lebanese-style Spiced Beef Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender beef, aromatic spices, and vegetables that are slow-cooked to perfection. The dish is a perfect blend of Middle Eastern flavors and is sure to satisfy your taste buds.

To make this delicious Lebanese-style Spiced Beef Stew, you will need the following ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1/2 cup chopped fresh parsley

To start, heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside. Add the onion and garlic to the pot and cook until softened. Add the cumin, coriander, cinnamon, allspice, ginger, black pepper, and salt to the pot and cook for 1 minute.
Add the beef broth, diced tomatoes, carrots, and potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the beef is tender and the vegetables are cooked through. Stir in the chopped parsley and serve hot.
This Lebanese-style Spiced Beef Stew is a perfect combination of tender beef, aromatic spices, and vegetables. The dish has a rich and hearty appearance and a warm and comforting taste. The spices used in the dish give it a unique and flavorful taste that is sure to impress your guests.
Type: Stew
Main Ingredients: Beef, Spices, Vegetables