Lebanese-Influenced Lamb and Chickpea Chili
Lebanese-Influenced Lamb and Chickpea Chili is a hearty and flavorful dish that is perfect for a cozy night in. This dish is a fusion of Lebanese and Mexican flavors, making it a unique and delicious meal that will satisfy your taste buds.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound ground lamb
- 1/2 cup cooked chickpeas
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
To start, heat the olive oil in a large pot over medium-high heat. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks. Add the onion, bell pepper, and garlic and cook until the vegetables are softened.
Next, add the diced tomatoes, chickpeas, tomato paste, cumin, paprika, cinnamon, salt, and pepper. Stir everything together and let it simmer for about 10-15 minutes, until the flavors have melded together and the chili has thickened slightly.
Serve the Lebanese-Influenced Lamb and Chickpea Chili hot, garnished with fresh cilantro. The dish has a rich and savory flavor, with a hint of sweetness from the cinnamon. The lamb adds a delicious depth of flavor, while the chickpeas provide a hearty and satisfying texture.
This dish can be classified as a fusion chili and its three main ingredients are lamb, chickpeas, and tomatoes. To make this dish even more authentic, you can serve it with a side of pita bread or rice. Enjoy!
