Layered Eggplant and Cheese Bake

Layered Eggplant and Cheese Bake is a delicious and healthy vegetarian dish that is perfect for any occasion. This dish is made with layers of eggplant, cheese, and tomato sauce, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized eggplant, sliced into rounds
- 1/2 cup of tomato sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Then, brush the eggplant slices with olive oil and season with salt and pepper. Place the eggplant slices on a baking sheet and bake for 10-15 minutes, or until they are tender and slightly browned.
Next, spread a layer of tomato sauce on the bottom of a baking dish. Then, add a layer of eggplant slices on top of the sauce. Sprinkle a layer of mozzarella cheese and Parmesan cheese on top of the eggplant. Repeat these layers until you have used all of your ingredients, making sure to end with a layer of cheese on top.
Bake the Layered Eggplant and Cheese Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Once it is done, remove it from the oven and let it cool for a few minutes before serving.
This dish is a perfect combination of savory and cheesy flavors, with a slightly sweet taste from the eggplant. It is a great option for a healthy and satisfying meal, and can be served as a main dish or a side dish.
Type of dish: Vegetarian Bake
Main ingredients: Eggplant, Cheese, Tomato Sauce