Lamb Tevzi with Eggplant and Tomato Stew

Lamb Tevzi with Eggplant and Tomato Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Mediterranean recipe that is sure to impress your guests. The combination of tender lamb, eggplant, and tomato stew creates a rich and flavorful dish that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 2 eggplants, peeled and cut into cubes
- 2 tomatoes, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp. cinnamon

Serves 4

Cooking Tips:

- To make the lamb tender, marinate it in olive oil, salt, and pepper for at least 30 minutes before cooking.
- To prevent the eggplant from becoming too mushy, salt it and let it sit for 30 minutes before cooking.
- Use a heavy-bottomed pot or Dutch oven to cook the stew to prevent burning.

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the eggplant, tomatoes, chicken broth, salt, pepper, paprika, cumin, and cinnamon to the pot. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes, or until the lamb is tender and the eggplant is cooked through.
5. Serve the Lamb Tevzi with Eggplant and Tomato Stew hot, garnished with fresh parsley or cilantro.
Appearance and Taste:
Lamb Tevzi with Eggplant and Tomato Stew is a hearty and flavorful dish that is sure to impress. The tender lamb, eggplant, and tomato stew creates a rich and savory flavor that is perfectly balanced with the spices. The dish has a beautiful deep red color and is garnished with fresh herbs, making it a feast for the eyes as well as the taste buds.
Type of Dish: Mediterranean Stew
Main Ingredients: Lamb, Eggplant, Tomato