Lamb Shank Stew with Root Vegetables

Lamb Shank Stew with Root Vegetables is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender lamb shanks, root vegetables, and a rich broth that is sure to warm you up on a cold night.

To make this delicious stew, you will need the following ingredients per serving:

- 1 lamb shank
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped parsnip
- 1/2 cup chopped turnip
- 1/2 cup chopped potato
- 1 garlic clove, minced
- 1 bay leaf
- 1 sprig of thyme
- 1 cup beef broth
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a large Dutch oven, heat some oil over medium-high heat. Season the lamb shank with salt and pepper and sear it on all sides until browned. Remove the lamb shank from the pot and set it aside.
In the same pot, add the onion, carrot, celery, parsnip, turnip, and potato. Cook for a few minutes until the vegetables start to soften. Add the garlic and cook for another minute.
Add the bay leaf, thyme, and beef broth to the pot. Stir to combine. Return the lamb shank to the pot and bring the mixture to a simmer.
Cover the pot and transfer it to the oven. Bake for 2-3 hours, or until the lamb is tender and falling off the bone.
Once the stew is done, remove the lamb shank from the pot and shred the meat. Discard the bones and return the meat to the pot.
Serve the Lamb Shank Stew with Root Vegetables hot, garnished with fresh herbs if desired. This dish is perfect for a cozy night in and is sure to satisfy your hunger.
Type: Hearty Stew
Main Ingredients: Lamb Shank, Root Vegetables, Beef Broth