Lamb Ragu with Pappardelle

Lamb Ragu with Pappardelle is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with tender lamb, rich tomato sauce, and served with pappardelle pasta. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 pound of lamb shoulder, cut into small pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 pound of pappardelle pasta
- Parmesan cheese for serving

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Stir to combine and bring to a simmer.
Add the lamb back to the pot and stir to combine. Cover and simmer for 2-3 hours, or until the lamb is tender and the sauce has thickened.
While the lamb ragu is cooking, cook the pappardelle pasta according to the package instructions. Drain and set aside.
To serve, spoon the lamb ragu over the cooked pappardelle pasta and sprinkle with Parmesan cheese. Enjoy!
This Lamb Ragu with Pappardelle dish is a perfect combination of tender lamb, rich tomato sauce, and hearty pasta. The flavors are bold and savory, with a hint of sweetness from the tomatoes. The pasta is perfectly cooked and pairs perfectly with the lamb ragu. This dish is perfect for a cozy night in or a special occasion.
Type: Italian Pasta
Main Ingredients: Lamb, Pappardelle Pasta, Tomato Sauce