Lamb Mtsvadi with Traditional Georgian Spices

Lamb Mtsvadi with Traditional Georgian Spices is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of succulent lamb meat and traditional Georgian spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 200g of lamb meat
- 1 onion
- 1 red pepper
- 1 green pepper
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of coriander
- 1 tsp of cumin
- 1 tsp of paprika
- 1 tsp of red pepper flakes
- 1 tbsp of olive oil

To start, cut the lamb meat into small cubes and marinate it with all the spices for at least 30 minutes. While the meat is marinating, chop the onion and peppers into small pieces.
Next, skewer the lamb meat and alternate it with the chopped onion and peppers. Heat up a grill or a grill pan and brush it with olive oil. Grill the skewers for about 10-12 minutes, turning them occasionally until the meat is cooked through and the vegetables are slightly charred.
Once done, remove the skewers from the grill and serve hot with a side of traditional Georgian bread and a glass of red wine.
This dish is a perfect combination of juicy lamb meat and the aromatic blend of traditional Georgian spices. The appearance of the dish is visually appealing with the colorful peppers and charred meat. The taste is a perfect balance of savory and spicy, with the tender lamb meat melting in your mouth.
Lamb Mtsvadi with Traditional Georgian Spices is a must-try dish for anyone who loves bold flavors and hearty meals. It is a perfect dish for a family dinner or a weekend barbecue with friends.
Type of dish: Grilled Skewers
Main ingredients: Lamb meat, Onion, Peppers