Lamb Kebabs with Mint Yogurt Marinade

Lamb Kebabs with Mint Yogurt Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is made with succulent lamb pieces that are marinated in a flavorful mint yogurt marinade. The dish is easy to prepare and can be served as a main course or as an appetizer.

Ingredients:

- 1 lb. lamb, cut into 1-inch cubes
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves, chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. paprika
- Salt and pepper, to taste
- Skewers

Serves: 4

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Marinate the lamb for at least 2 hours or overnight for maximum flavor.
- Grill the kebabs over medium-high heat for 8-10 minutes, turning occasionally, until the lamb is cooked through.

Cooking Process:

1. In a large bowl, combine the yogurt, mint, garlic, cumin, coriander, paprika, salt, and pepper. Mix well.
2. Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the lamb cubes onto the skewers.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb is cooked through.
6. Serve hot with additional mint yogurt marinade on the side.
Appearance and Taste:
Lamb Kebabs with Mint Yogurt Marinade is a visually appealing dish with succulent pieces of lamb that are perfectly grilled and coated in a flavorful marinade. The mint yogurt marinade adds a refreshing and tangy flavor to the dish, while the spices give it a subtle kick. The dish is tender, juicy, and bursting with flavor, making it a crowd-pleaser.
Type of Dish: Grilled Kebabs
3 Main Ingredients: Lamb, Yogurt, Mint