Lamb Harcho Stew with Butternut Squash and Spinach

Lamb Harcho Stew with Butternut Squash and Spinach is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, sweet butternut squash, and nutritious spinach, all cooked in a rich and aromatic broth.

To make this delicious stew, you will need the following ingredients per serving:

- 150g lamb, cut into bite-sized pieces
- 1/2 cup butternut squash, peeled and cubed
- 1/2 cup spinach, chopped
- 1/4 cup onion, chopped
- 1/4 cup tomato, chopped
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup water or broth

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the butternut squash, tomato, paprika, cumin, coriander, salt, and black pepper. Stir to combine and cook for another 5 minutes.
Add the lamb back to the pot and pour in the water or broth. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes, or until the lamb is tender and the butternut squash is cooked through.
Finally, add the chopped spinach to the pot and stir until wilted, about 2 minutes. Serve hot and enjoy the delicious flavors of this Lamb Harcho Stew with Butternut Squash and Spinach.
This dish can be described as a hearty and nutritious stew, with tender lamb, sweet butternut squash, and flavorful spinach. The aroma of the spices and the rich broth will make your mouth water, and the taste is even better. This dish is perfect for a cold winter night, and it will warm you up from the inside out.
Type of dish: Stew
Main ingredients: Lamb, Butternut Squash, Spinach