Lamb Flan

Lamb Flan Recipe: A Delicious and Savory Dish
Looking for a unique and flavorful dish to impress your guests? Look no further than this delicious Lamb Flan recipe! This savory dish is perfect for any occasion, and is sure to leave your taste buds satisfied.

Ingredients (serves 4):

- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste

Cooking Tips:

- Use fresh herbs for the best flavor.
- Be sure to mix the ingredients thoroughly to ensure even distribution.
- Don't overcook the flan, as it can become dry.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, parsley, mint, cilantro, onion, garlic, eggs, heavy cream, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9-inch pie dish.
4. Bake for 30-35 minutes, or until the flan is set and golden brown on top.
5. Let the flan cool for a few minutes before slicing and serving.
Appearance and Taste:
This Lamb Flan is a beautiful golden brown color on top, with a creamy and savory filling. The combination of fresh herbs and Parmesan cheese gives it a delicious and unique flavor that is sure to impress. The texture is soft and creamy, with a slight crunch from the breadcrumbs. This dish is perfect for any occasion, and is sure to be a crowd-pleaser.
Type of Dish: Savory Flan
Main Ingredients: Lamb, Herbs, Parmesan Cheese