Lamb Cholent

Lamb Cholent is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Jewish dish is made with tender lamb, beans, potatoes, and a variety of spices that create a rich and savory flavor.

To make Lamb Cholent, you will need the following ingredients per serving:

- 1/2 pound lamb shoulder, cut into chunks
- 1/4 cup white beans, soaked overnight
- 1/2 onion, chopped
- 1/2 potato, peeled and chopped
- 1/2 carrot, peeled and chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water

To start, preheat your oven to 250°F. In a large oven-safe pot or Dutch oven, layer the lamb, beans, onion, potato, and carrot. Sprinkle the paprika, cumin, garlic powder, salt, and black pepper over the top. Pour in the water and cover the pot with a lid.
Place the pot in the oven and let it cook for 8-10 hours, until the lamb is tender and the beans are soft. The longer you cook the cholent, the more flavorful it will be.
When the cholent is ready, remove it from the oven and let it cool for a few minutes before serving. The dish should be thick and hearty, with a rich aroma and a deep brown color. The lamb should be tender and juicy, and the beans and vegetables should be soft and flavorful.
Lamb Cholent is a classic comfort food that is perfect for cold winter nights or special occasions. It is a great way to use up leftover lamb and can be easily adapted to suit your taste preferences. Whether you serve it with crusty bread or a side salad, this dish is sure to be a hit with your family and friends.
Type: Hearty Stew
Main Ingredients: Lamb, Beans, Potatoes