Lamb Bolognese with Pappardelle

Lamb Bolognese with Pappardelle is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with tender lamb, rich tomato sauce, and served with pappardelle pasta. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

Ingredients:

- 1 lb ground lamb
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 lb pappardelle pasta
- Parmesan cheese, grated

Serves 4

Cooking Tips:

- Use a heavy-bottomed pot to cook the lamb bolognese to prevent burning.
- Cook the pasta al dente to avoid it becoming mushy.
- Serve with freshly grated Parmesan cheese for added flavor.

Instructions:

1. In a large pot, cook the ground lamb over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, sauté the onion and garlic until softened.
3. Add the crushed tomatoes, beef broth, oregano, basil, salt, and pepper. Stir to combine.
4. Add the cooked lamb back into the pot and bring to a simmer. Cover and let cook for 30 minutes.
5. Cook the pappardelle pasta according to package instructions.
6. Serve the lamb bolognese over the cooked pappardelle pasta and top with grated Parmesan cheese.
Appearance and Taste:
Lamb Bolognese with Pappardelle is a beautiful dish with rich red tomato sauce and tender pieces of lamb. The pappardelle pasta adds a nice texture to the dish. The taste is savory and hearty, with a perfect balance of flavors from the lamb, tomato sauce, and herbs.
Type of Dish: Pasta Dish
Main Ingredients: Lamb, Tomato Sauce, Pappardelle Pasta