Lamb and Potato Stew with Carrots

Lamb and Potato Stew with Carrots is a hearty and comforting dish that is perfect for a cozy dinner. This dish is made with tender lamb, potatoes, and carrots, and is packed with flavor and nutrients.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1 medium-sized potato, peeled and diced
- 1 medium-sized carrot, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 cup of beef broth
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the potatoes and carrots and cook for a few minutes until they start to soften.
Add the lamb back to the pot, along with the beef broth, thyme, salt, and pepper. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lamb is tender and the vegetables are cooked through.
The Lamb and Potato Stew with Carrots is a delicious and filling dish that is perfect for a cold winter night. The stew has a rich and savory flavor, with tender pieces of lamb and soft, flavorful vegetables. The dish is best served hot, with a side of crusty bread to soak up the delicious broth.
Type of dish: Stew
Main ingredients: Lamb, Potato, Carrots