Lamb and Potato Abgoosht with Smoked Paprika

Lamb and Potato Abgoosht with Smoked Paprika is a hearty and flavorful dish that is perfect for any occasion. This traditional Persian recipe is made with tender lamb, potatoes, and a blend of aromatic spices that are sure to tantalize your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound of lamb shoulder, cut into small pieces
- 1 medium-sized potato, peeled and diced
- 1/4 cup of chickpeas, drained and rinsed
- 1/4 cup of yellow split peas, soaked overnight
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of cumin
- Salt and pepper to taste
- Water

To start, heat a large pot over medium heat and add the lamb pieces. Cook until browned on all sides, then add the onions and cook until softened. Add the diced tomatoes, smoked paprika, turmeric, and cumin, and stir to combine.
Next, add the diced potatoes, chickpeas, and yellow split peas to the pot. Pour in enough water to cover the ingredients, then season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the lamb and vegetables are tender.
Once the lamb and vegetables are cooked, remove the pot from the heat and use a potato masher to mash the ingredients together until they form a thick, stew-like consistency. Serve hot with a side of bread or rice.
This Lamb and Potato Abgoosht with Smoked Paprika is a delicious and filling dish that is perfect for any occasion. The combination of tender lamb, potatoes, and aromatic spices creates a rich and flavorful stew that is sure to satisfy your hunger. The dish is best described as savory and hearty, with a slightly smoky flavor from the smoked paprika.
Type of dish: Stew
Main ingredients: Lamb, Potato, Smoked Paprika