Lamb and Green Onion Jiaozi

Lamb and Green Onion Jiaozi Recipe: A Delicious Chinese Dumpling Delight
Looking for a tasty and filling Chinese dumpling recipe? Look no further than our Lamb and Green Onion Jiaozi recipe! This dish is perfect for those who love the savory taste of lamb and the fresh flavor of green onions.

Ingredients (serves 4):

- 1 pound ground lamb
- 1 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of dumpling wrappers
- Water for boiling

To make the filling, combine the ground lamb, chopped green onions, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, salt, and black pepper in a bowl. Mix well until all ingredients are evenly distributed.
To assemble the dumplings, place a small spoonful of the filling in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat until all the filling is used up.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface and the filling is cooked through.
The Lamb and Green Onion Jiaozi are ready to serve! These dumplings are perfect as an appetizer or a main course. They have a savory and slightly spicy taste, with the lamb and green onion flavors complementing each other perfectly.
Type: Chinese Dumplings
Main Ingredients: Lamb, Green Onions, Dumpling Wrappers
Try this recipe today and impress your family and friends with your culinary skills!