Lamb and Eggplant Stew with Paprika

Lamb and Eggplant Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender lamb, eggplant, and a blend of spices that give it a rich and smoky flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1/2 eggplant, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of water

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the eggplant and cook for a few minutes until it starts to soften.
Add the lamb back to the pot and stir in the paprika, cumin, coriander, salt, and black pepper. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 30 minutes, or until the lamb is tender and the eggplant is fully cooked.
The Lamb and Eggplant Stew with Paprika is a delicious and filling dish that is perfect for a cold winter night. The stew has a rich and smoky flavor that is complemented by the tender lamb and soft eggplant. Serve it with a side of crusty bread or over a bed of rice for a complete meal.
Type of dish: Stew
Main ingredients: Lamb, Eggplant, Paprika