Lamb and Eggplant Piti with Creamy Texture

Lamb and Eggplant Piti with Creamy Texture is a delicious Persian dish that is perfect for any occasion. This dish is made with tender lamb, eggplant, and a variety of spices that come together to create a creamy and flavorful meal.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into small pieces
- 2 eggplants, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. turmeric
- 1 tsp. cumin
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup water
- 1/2 cup heavy cream

Serves 4

Cooking Tips:

- Use a heavy-bottomed pot to cook the lamb and eggplant.
- Make sure to cook the lamb until it is browned on all sides before adding the eggplant.
- Add the spices to the pot before adding the water to ensure that they are evenly distributed.

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the lamb and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the eggplant to the pot and cook for a few minutes until it starts to soften.
4. Add the turmeric, cumin, cinnamon, salt, and black pepper to the pot and stir to combine.
5. Add the water to the pot and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
6. Add the heavy cream to the pot and stir to combine. Simmer for an additional 10 minutes.
7. Serve the Lamb and Eggplant Piti with Creamy Texture hot with some rice or bread.
This dish is a perfect combination of tender lamb and creamy eggplant. The spices add a depth of flavor that is sure to please your taste buds. The appearance of the dish is also very appetizing, with the creamy texture of the sauce and the tender pieces of lamb and eggplant.
Type of dish: Persian Stew
Main ingredients: Lamb, Eggplant, Cream
Overall, this Lamb and Eggplant Piti with Creamy Texture is a must-try dish that is sure to impress your family and friends.