Lamb and Chickpea Piti with Fragrant Broth

Lamb and Chickpea Piti with Fragrant Broth is a delicious and hearty Middle Eastern dish that is perfect for any occasion. This dish is a combination of tender lamb, chickpeas, and fragrant spices that are cooked together in a flavorful broth.

To make this dish, you will need the following ingredients:

- 1 pound lamb shoulder, cut into bite-sized pieces
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 4 cups chicken or vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Add the spices and cook for another minute, stirring constantly.
Add the lamb back to the pot, along with the chickpeas and broth. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the lamb is tender and the broth has thickened slightly. Season with salt and pepper to taste.
To serve, ladle the lamb and chickpea piti into bowls and garnish with fresh cilantro. This dish is best served with warm pita bread or rice.
Lamb and Chickpea Piti with Fragrant Broth is a comforting and flavorful dish that is perfect for a cozy night in. The tender lamb and chickpeas are perfectly complemented by the fragrant spices and rich broth. This dish is sure to become a new favorite in your household.
Type of dish: Middle Eastern Stew
Main ingredients: Lamb, Chickpeas, Fragrant Spices