Lamb and Cabbage Stew with Caraway Seeds

Lamb and Cabbage Stew with Caraway Seeds is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, fresh cabbage, and aromatic caraway seeds that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1/2 cup of chopped cabbage
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1/2 teaspoon of caraway seeds
- 1/2 cup of beef broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion, carrot, and celery. Cook until the vegetables are softened, about 5 minutes. Add the cabbage and caraway seeds and cook for another 2 minutes.
Return the lamb to the pot and add the beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
Once the stew is done, season with salt and pepper to taste. Serve hot and enjoy the delicious flavors of the lamb, cabbage, and caraway seeds.
This dish can be described as a savory and comforting stew. The lamb adds a rich and meaty flavor, while the cabbage provides a fresh and slightly sweet taste. The caraway seeds add a unique and aromatic flavor that ties everything together.
Type of dish: Stew
Main ingredients: Lamb, Cabbage, Caraway Seeds