Lamb and Bell Pepper Piti with Fragrant Aromatics

Lamb and Bell Pepper Piti with Fragrant Aromatics is a delicious and aromatic Persian stew that is perfect for any occasion. This dish is made with tender lamb, sweet bell peppers, and fragrant spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1/2 bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of water
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh parsley

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the bell pepper, turmeric, cumin, cinnamon, salt, and black pepper. Stir well to combine.
Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes, or until the lamb is tender.
Garnish with fresh parsley and serve hot with rice or bread.
This Lamb and Bell Pepper Piti with Fragrant Aromatics is a perfect combination of tender lamb, sweet bell peppers, and fragrant spices. The dish has a rich and savory flavor that is sure to satisfy your taste buds. The aroma of the spices will fill your kitchen and make your mouth water.
Type: Persian Stew
Main Ingredients: Lamb, Bell Pepper, Fragrant Spices