Lamb and Apricot Tagine
Lamb and Apricot Tagine Recipe: A Delicious Moroccan Delight
Looking for a hearty and flavorful dish that will transport you to the exotic land of Morocco? Look no further than this delicious Lamb and Apricot Tagine recipe! This dish is a perfect blend of savory and sweet flavors, with tender lamb, juicy apricots, and a fragrant blend of spices that will tantalize your taste buds.
Ingredients (serves 4):
- 1 lb. lamb shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 cup dried apricots, chopped
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 tbsp. olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
3. Add the cumin, coriander, cinnamon, ginger, paprika, and cayenne pepper to the pot and stir to combine.
4. Add the chopped apricots, chicken broth, and honey to the pot and stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Cook for 1-2 hours, or until the lamb is tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve the Lamb and Apricot Tagine hot, garnished with fresh cilantro.
Appearance and Taste:
This dish is a beautiful golden color, with tender chunks of lamb and juicy apricots nestled in a fragrant, spiced sauce. The aroma is heavenly, with notes of cinnamon, coriander, and ginger wafting through the air. The taste is equally divine, with a perfect balance of savory and sweet flavors that will leave you wanting more.
Type of Dish: Moroccan Stew
Main Ingredients: Lamb, Apricots, Spices
In conclusion, this Lamb and Apricot Tagine recipe is a must-try for anyone who loves bold, flavorful dishes. With its tender lamb, juicy apricots, and fragrant blend of spices, it's sure to become a new favorite in your recipe collection. So why not give it a try tonight and transport your taste buds to the exotic land of Morocco?
