Kung Pao Shrimp

Kung Pao Shrimp is a delicious and spicy Chinese dish that is perfect for any occasion. This dish is made with succulent shrimp, crunchy peanuts, and a spicy sauce that will leave your taste buds tingling. In this recipe, we will show you how to make Kung Pao Shrimp in just a few easy steps.

Ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of roasted peanuts
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of sliced scallions
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of hoisin sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1/2 teaspoon of red pepper flakes

Instructions:

1. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, cornstarch, sugar, and red pepper flakes. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Add the diced bell peppers, scallions, garlic, and ginger to the skillet. Cook for 2-3 minutes, until the vegetables are tender.
4. Add the cooked shrimp back to the skillet, along with the peanuts and the sauce. Stir everything together and cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
5. Serve the Kung Pao Shrimp over rice or noodles, garnished with additional scallions and peanuts.
This Kung Pao Shrimp dish is a perfect combination of spicy and savory flavors. The shrimp is succulent and perfectly cooked, while the peanuts add a satisfying crunch. The sauce is spicy and tangy, with just the right amount of sweetness. This dish is perfect for any occasion, whether you're looking for a quick weeknight dinner or a special meal to impress your guests.
Type of dish: Chinese seafood
Main ingredients: Shrimp, peanuts, bell peppers.