Kung Pao Sesame Chicken

Kung Pao Sesame Chicken is a delicious and flavorful Chinese dish that is sure to satisfy your taste buds. This dish is a perfect combination of spicy and sweet flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tbsp sesame oil
- 2 tbsp chili paste
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 cup chopped green onions
- 1/4 cup sesame seeds

To start, coat the chicken pieces in cornstarch and set aside. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, chili paste, garlic, and ginger. Pour the sauce into the skillet and bring to a simmer. Add the chicken back into the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
Garnish with chopped green onions and sesame seeds before serving. This dish is best served over rice or noodles.
Kung Pao Sesame Chicken is a spicy and sweet dish that is perfect for any occasion. The chicken is crispy on the outside and tender on the inside, and the sauce is packed with flavor. The green onions and sesame seeds add a nice crunch to the dish. This dish is perfect for those who love spicy food and want to try something new.
Type: Chinese Chicken
Main Ingredients: Chicken, Soy Sauce, Rice Vinegar