Kung Pao Chicken Stir-Fry

Kung Pao Chicken Stir-Fry is a delicious and easy-to-make Chinese dish that is perfect for any occasion. This dish is a perfect blend of spicy, sweet, and savory flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup roasted peanuts
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp red pepper flakes
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the sliced bell peppers and onion and cook for another 5-7 minutes until they are tender.
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, cornstarch, and red pepper flakes. Add the sauce to the skillet and stir until the vegetables are coated.
Add the chicken back to the skillet and stir until everything is well combined. Cook for another 2-3 minutes until the sauce has thickened and the chicken is cooked through.
Finally, add the roasted peanuts and stir until they are evenly distributed. Serve hot with rice or noodles.
This Kung Pao Chicken Stir-Fry is a perfect combination of spicy, sweet, and savory flavors that will leave you wanting more. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The roasted peanuts add a nice nutty flavor and texture to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Chinese Stir-Fry
Main Ingredients: Chicken, Bell Peppers, Peanuts