Kung Pao Chicken

Kung Pao Chicken is a classic Chinese dish that is loved by many. This spicy and savory dish is made with tender chicken, peanuts, and vegetables, and is sure to satisfy your taste buds. Here's how to make it:

Ingredients (serves 4):

- 1 lb boneless, skinless chicken breast, cut into small pieces
- 1/2 cup roasted peanuts
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tsp Sichuan peppercorns
- 1 tsp red pepper flakes
- Salt and pepper to taste

Instructions:

1. In a small bowl, mix together soy sauce, rice vinegar, sugar, cornstarch, and a pinch of salt. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
3. In the same pan, add garlic, ginger, Sichuan peppercorns, and red pepper flakes. Stir-fry for 30 seconds until fragrant.
4. Add bell peppers and onion to the pan and stir-fry for 2-3 minutes until slightly softened.
5. Add the chicken back to the pan, along with the peanuts and the soy sauce mixture. Stir-fry for another 2-3 minutes until the sauce has thickened and everything is well coated.
6. Serve hot with steamed rice.
Kung Pao Chicken is a spicy and savory dish that is perfect for any occasion. The tender chicken, crunchy peanuts, and colorful vegetables make for a visually appealing dish that is sure to impress. The sauce is a perfect balance of sweet and salty, with a kick of heat from the red pepper flakes and Sichuan peppercorns. This dish is a must-try for anyone who loves Chinese cuisine.
Type of dish: Chinese stir-fry
Main ingredients: Chicken, peanuts, bell peppers