Kugel

Kugel Recipe: A Delicious Jewish Dish
Kugel is a traditional Jewish dish that is perfect for any occasion. This sweet and savory dish is made with a combination of noodles, eggs, and cheese, and is baked to perfection. If you're looking for a delicious and easy-to-make dish that will impress your guests, then this Kugel recipe is perfect for you.

Ingredients:

- 8 oz. wide egg noodles
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/2 cup raisins (optional)

Instructions:

1. Preheat your oven to 350°F.
2. Cook the noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, beat the eggs until they are light and fluffy.
4. Add the sour cream, cottage cheese, sugar, melted butter, salt, cinnamon, and vanilla extract to the bowl. Mix well.
5. Add the cooked noodles and raisins (if using) to the bowl. Mix until everything is well combined.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 45-50 minutes, or until the Kugel is golden brown and set.
8. Let the Kugel cool for a few minutes before serving.
Appearance and Taste:
This Kugel dish is a perfect combination of sweet and savory flavors. The golden brown color of the dish is appetizing and the aroma of cinnamon and vanilla is irresistible. The texture of the dish is creamy and smooth, and the raisins add a chewy texture to the dish. The taste is rich and satisfying, making it a perfect comfort food.
Type of Dish: Sweet and Savory Kugel
Main Ingredients: Noodles, Eggs, Cheese