Kufta Bozbash

Kufta Bozbash: A Hearty and Flavorful Azerbaijani Stew
Kufta Bozbash is a traditional Azerbaijani stew that is perfect for cold winter nights. This dish is a combination of juicy meatballs, tender vegetables, and flavorful broth that will warm you up from the inside out. In this recipe, we will show you how to make Kufta Bozbash from scratch, with detailed composition of ingredients by serving, cooking tips, and a step-by-step guide to the cooking process.
Ingredients (serves 4):

For the meatballs:

- 500g ground lamb or beef
- 1 onion, grated
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin

For the stew:

- 2 onions, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 tomatoes, chopped
- 1/2 cup chickpeas, soaked overnight
- 1/2 cup red lentils, rinsed
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 6 cups water

Instructions:

1. In a large bowl, mix together the ground meat, grated onion, egg, breadcrumbs, salt, black pepper, and cumin. Knead the mixture until it becomes smooth and well combined.
2. Shape the meat mixture into small meatballs, about the size of a walnut.
3. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent.
4. Add the chopped carrots and potatoes to the pot and sauté for another 5 minutes.
5. Add the chopped tomatoes, chickpeas, and red lentils to the pot. Stir well.
6. Add the turmeric, paprika, cumin, coriander, salt, and black pepper to the pot. Stir well to combine.
7. Add the meatballs to the pot and pour in the water. Stir gently to combine.
8. Bring the stew to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, or until the meatballs are cooked through and the vegetables are tender.
9. Serve the Kufta Bozbash hot, garnished with fresh herbs and a dollop of sour cream, if desired.
Appearance and Taste:
Kufta Bozbash is a hearty and flavorful stew that is sure to satisfy your hunger and warm you up on a cold day. The meatballs are juicy and tender, while the vegetables are soft and flavorful. The broth is rich and aromatic, with a hint of spice from the cumin and coriander. This dish is perfect for a cozy family dinner or a gathering with friends.
Type of Dish: Stew
Main Ingredients: Ground lamb or beef, chickpeas, red lentils.