Korean Spicy Beef Stew

Korean Spicy Beef Stew is a delicious and hearty dish that is perfect for cold winter nights. This dish is packed with flavor and is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 2 pounds of beef chuck, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/2 cup of gochujang (Korean chili paste)
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 6 cups of beef broth
- 1 pound of potatoes, peeled and cut into bite-sized pieces
- 2 carrots, peeled and cut into bite-sized pieces
- 1 red bell pepper, seeded and cut into bite-sized pieces
- 1 green bell pepper, seeded and cut into bite-sized pieces
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent. Add the gochujang, soy sauce, and brown sugar. Stir until everything is well combined.
Add the beef broth and bring the mixture to a boil. Reduce the heat to low and add the beef back into the pot. Cover and simmer for 1 hour.
After 1 hour, add the potatoes, carrots, red bell pepper, and green bell pepper. Cover and simmer for an additional 30 minutes or until the vegetables are tender.
Season with salt and pepper to taste. Garnish with sliced green onions and sesame seeds.
This Korean Spicy Beef Stew is a perfect combination of spicy and savory flavors. The beef is tender and juicy, and the vegetables add a nice crunch to the dish. The gochujang gives the stew a nice kick of heat that is sure to warm you up on a cold day.
Type: Stew
Main Ingredients: Beef, Gochujang, Vegetables