Korean Kimchi Fire Bowl
Korean Kimchi Fire Bowl - A Spicy and Flavorful Delight
Looking for a fiery and flavorful dish that will tantalize your taste buds? Look no further than the Korean Kimchi Fire Bowl! This delicious and nutritious dish is packed with bold flavors and healthy ingredients that will leave you feeling satisfied and energized.
To make this dish, you will need the following ingredients per serving:
- 1 cup cooked rice
- 1/2 cup kimchi
- 1/4 cup sliced mushrooms
- 1/4 cup sliced carrots
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced zucchini
- 1/4 cup sliced tofu
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon chopped scallions
- 1 tablespoon toasted sesame seeds
To start, cook the rice according to package instructions and set aside. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the mushrooms, carrots, bell peppers, onions, and zucchini and stir-fry for 2-3 minutes until slightly softened.
Add the kimchi and tofu to the skillet and stir-fry for another 2-3 minutes until heated through. In a small bowl, whisk together the soy sauce, gochujang, honey, and rice vinegar. Pour the sauce over the vegetables and tofu and stir to coat evenly.
Divide the cooked rice between two bowls and top with the vegetable and tofu mixture. Garnish with chopped scallions and toasted sesame seeds. Serve hot and enjoy the spicy and flavorful goodness of the Korean Kimchi Fire Bowl!
This dish is a perfect combination of spicy, savory, and sweet flavors, with a satisfying crunch from the fresh vegetables. It is also a great source of protein, fiber, and vitamins, making it a healthy and filling meal option.
Type: Spicy Bowl
Main Ingredients: Kimchi, Tofu, Gochujang
