Korean Kalbi Chili Bowls

Korean Kalbi Chili Bowls are a delicious and hearty meal that will satisfy your cravings for something spicy and savory. This dish is a perfect combination of Korean Kalbi beef, chili, and rice, making it a complete meal in a bowl.

To make Korean Kalbi Chili Bowls, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/2 cup Korean Kalbi beef
- 1/4 cup chili
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/4 cup chopped jalapeno
- 1/4 cup shredded cheddar cheese

To start, cook the rice according to the package instructions. While the rice is cooking, prepare the Korean Kalbi beef by marinating it in a mixture of soy sauce, brown sugar, garlic, and sesame oil. Once the beef is marinated, grill it until it is cooked to your liking.
Next, prepare the chili by sautéing ground beef, onions, and garlic in a pan. Add in diced tomatoes, tomato sauce, chili powder, cumin, and salt. Let the chili simmer for 20-30 minutes until it thickens.
To assemble the Korean Kalbi Chili Bowls, start with a layer of rice at the bottom of the bowl. Add the Korean Kalbi beef on top of the rice, followed by a generous scoop of chili. Top the bowl with chopped scallions, cilantro, red onion, jalapeno, and shredded cheddar cheese.
The Korean Kalbi Chili Bowls are a perfect combination of spicy, savory, and sweet flavors. The Korean Kalbi beef adds a sweet and savory flavor to the dish, while the chili adds a spicy kick. The rice helps to balance out the flavors and adds a nice texture to the dish.
This dish can be classified as a hearty bowl and its three main ingredients are Korean Kalbi beef, chili, and rice.
Overall, the Korean Kalbi Chili Bowls are a delicious and satisfying meal that is perfect for any occasion. Try making this dish today and enjoy the flavors of Korea and chili in one bowl!