Korean Inspired Finger-Licking Ribs

Korean Inspired Finger-Licking Ribs are a delicious and flavorful dish that will leave your taste buds wanting more. These ribs are perfect for any occasion, whether it's a family dinner or a backyard barbecue. The key to making these ribs is in the marinade, which is a combination of soy sauce, brown sugar, garlic, ginger, and sesame oil.

To make this dish, you will need the following ingredients per serving:

- 1 pound of pork ribs
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish

To start, mix together the soy sauce, brown sugar, garlic, ginger, and sesame oil in a bowl. Rub the marinade all over the ribs and let them marinate for at least 2 hours, or overnight for best results.
When you're ready to cook the ribs, preheat your oven to 350°F. Place the ribs on a baking sheet lined with foil and bake for 45-50 minutes, or until the meat is tender and cooked through.
Once the ribs are done, garnish with chopped green onions and sesame seeds. Serve hot and enjoy the delicious flavors of these Korean Inspired Finger-Licking Ribs.
These ribs are a perfect combination of sweet and savory, with a hint of spice from the ginger and garlic. The meat is tender and falls off the bone, making it easy to eat with your fingers. This dish is perfect for any meat lover who enjoys bold flavors and finger-licking good food.
Type: Pork Ribs
Ingredients: Pork Ribs, Soy Sauce, Brown Sugar