Korean Grilled Pork Belly

Korean Grilled Pork Belly is a mouth-watering dish that is sure to satisfy your cravings for something savory and delicious. This dish is perfect for any occasion, whether it's a family dinner or a weekend barbecue with friends. The key to making this dish is to use high-quality pork belly and to marinate it for at least 2 hours to ensure that the flavors are fully absorbed.

Ingredients:

- 1 lb. pork belly, sliced into thin pieces
- 1/4 cup soy sauce
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. minced garlic
- 1 tbsp. grated ginger
- 1/4 tsp. black pepper
- 1/4 cup chopped scallions
- 1 tbsp. toasted sesame seeds

Serves: 4

Cooking Tips:

- Use a sharp knife to slice the pork belly into thin pieces.
- Marinate the pork belly for at least 2 hours to ensure that the flavors are fully absorbed.
- Grill the pork belly over high heat to get a nice char on the outside.

Cooking Process:

1. In a bowl, mix together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and black pepper.
2. Add the sliced pork belly to the marinade and mix well to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
4. Preheat the grill to high heat.
5. Remove the pork belly from the marinade and grill for 2-3 minutes on each side, or until cooked through.
6. Garnish with chopped scallions and toasted sesame seeds.
Appearance and Taste:
Korean Grilled Pork Belly is a beautiful dish with a golden brown color and a slightly charred exterior. The meat is tender and juicy, with a rich and savory flavor that is perfectly balanced by the sweetness of the marinade. The scallions and sesame seeds add a nice crunch and nuttiness to the dish, making it a truly satisfying and delicious meal.
Type of Dish: Grilled Pork
Main Ingredients: Pork Belly, Soy Sauce, Sesame Oil