Korean Fried Delight

Korean Fried Delight is a mouth-watering dish that is sure to satisfy your cravings for something crispy and flavorful. This dish is a perfect blend of Korean spices and crispy fried goodness that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of boneless chicken thighs, cut into bite-sized pieces
- 1 cup of all-purpose flour
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of cayenne pepper
- 1 cup of buttermilk
- Vegetable oil for frying

To start, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a bowl. In a separate bowl, pour in the buttermilk. Dip the chicken pieces into the buttermilk, then coat them in the flour mixture.
Heat up the vegetable oil in a deep frying pan or a deep fryer. Once the oil is hot, carefully place the chicken pieces into the oil and fry until golden brown and crispy. Remove the chicken from the oil and place them on a paper towel to drain any excess oil.
The Korean Fried Delight is now ready to be served! This dish is best served hot and crispy, with a side of your favorite dipping sauce. The appearance of this dish is golden brown and crispy on the outside, while the inside is juicy and tender. The taste is a perfect balance of savory and spicy, with a hint of sweetness from the buttermilk.
In two words, this dish can be described as 'Crispy Delight'. The three main ingredients of this dish are chicken, flour, and buttermilk.