Korean Bibim Guksu

Korean Bibim Guksu is a delicious and refreshing cold noodle dish that is perfect for hot summer days. This dish is a popular Korean cuisine that is loved by many. If you are looking for a healthy and flavorful meal, then Korean Bibim Guksu is the perfect choice for you.

To make Korean Bibim Guksu, you will need the following ingredients:

- 2 servings of somen noodles
- 1/2 cup of cucumber, julienned
- 1/2 cup of carrot, julienned
- 1/2 cup of red cabbage, thinly sliced
- 1/2 cup of bean sprouts
- 2 boiled eggs, sliced
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of sesame seeds
- 1 clove of garlic, minced

To start, cook the somen noodles according to the package instructions. Once cooked, rinse the noodles under cold water and set aside. In a small bowl, mix together the sesame oil, soy sauce, sugar, vinegar, gochujang, sesame seeds, and minced garlic to make the sauce.
In a large mixing bowl, combine the cooked somen noodles, cucumber, carrot, red cabbage, and bean sprouts. Pour the sauce over the noodle mixture and toss until everything is well coated.
To serve, divide the noodle mixture into two bowls and top each bowl with sliced boiled eggs. Garnish with additional sesame seeds and chopped green onions if desired.
Korean Bibim Guksu is a perfect combination of sweet, spicy, and tangy flavors. The dish has a beautiful appearance with vibrant colors and textures. The noodles are soft and chewy, while the vegetables add a refreshing crunch. The sauce is the star of the dish, with its perfect balance of flavors that will leave you wanting more.
This dish can be classified as a cold noodle dish and its main ingredients are somen noodles, vegetables, and boiled eggs.