Korean BBQ Jackfruit Burrito
Korean BBQ Jackfruit Burrito - A Delicious Vegan Delight!
Looking for a vegan recipe that's packed with flavor and nutrition? Look no further than the Korean BBQ Jackfruit Burrito! This dish is a perfect blend of sweet and savory flavors, with a satisfying texture that will leave you feeling full and satisfied.
To make this delicious burrito, you'll need the following ingredients:
- 1 can of jackfruit, drained and shredded
- 1/2 cup of Korean BBQ sauce
- 1/2 cup of cooked rice
- 1/2 cup of black beans
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of chopped cilantro
- 1/4 cup of vegan sour cream
- 1/4 cup of shredded vegan cheese
- 4 large flour tortillas
To start, heat a large skillet over medium heat and add the shredded jackfruit. Cook for 5-7 minutes, stirring occasionally, until the jackfruit is lightly browned and crispy. Add the Korean BBQ sauce and stir to coat the jackfruit evenly. Cook for another 2-3 minutes, until the sauce is heated through.
Next, assemble the burritos by placing a tortilla on a flat surface and adding a layer of rice, black beans, red onion, red and green bell peppers, cilantro, and jackfruit. Top with a dollop of vegan sour cream and a sprinkle of shredded vegan cheese. Roll up the burrito tightly, tucking in the sides as you go.
Repeat with the remaining tortillas and filling ingredients. Serve the burritos hot, garnished with additional cilantro and a drizzle of Korean BBQ sauce.
This Korean BBQ Jackfruit Burrito is a perfect example of vegan comfort food. It's hearty, flavorful, and satisfying, with a perfect balance of sweet and savory flavors. The jackfruit provides a meaty texture that's perfect for burritos, while the Korean BBQ sauce adds a tangy, slightly spicy kick. The rice and black beans add a satisfying base, while the peppers and onions provide a fresh crunch. The vegan sour cream and cheese add a creamy, cheesy finish that ties everything together.
Type: Vegan Burrito
Ingredients:
- Jackfruit
- Korean BBQ sauce
- Rice
Cooking Tips:
- Drain and shred the jackfruit before cooking
- Cook the jackfruit until it's lightly browned and crispy
- Assemble the burritos tightly, tucking in the sides as you go
Enjoy this delicious Korean BBQ Jackfruit Burrito as a satisfying lunch or dinner option that's sure to please vegans and non-vegans alike!
