Korean BBQ Beef Skewers

Korean BBQ Beef Skewers are a delicious and easy-to-make dish that will satisfy your cravings for a savory and flavorful meal. This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. The key to making these skewers is to marinate the beef in a flavorful Korean BBQ sauce, which infuses the meat with a sweet and tangy flavor.

To make Korean BBQ Beef Skewers, you will need the following ingredients:

- 1 pound beef sirloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 8-10 skewers

To start, combine the soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, garlic, ginger, and black pepper in a bowl. Whisk until well combined. Add the beef cubes to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
When you're ready to cook, preheat your grill to medium-high heat. Thread the marinated beef, bell peppers, and onion onto the skewers, alternating between the ingredients. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through and the vegetables are tender.
The appearance of these skewers is colorful and appetizing, with the bright red and green peppers adding a pop of color to the dish. The taste is savory and slightly sweet, with a hint of spiciness from the gochujang. These Korean BBQ Beef Skewers are perfect for any occasion and are sure to be a hit with your family and friends.
Type of dish: Grilled Skewers
Main ingredients: Beef, Soy Sauce, Gochujang