Korean BBQ Beef Shashlik Skewers

Korean BBQ Beef Shashlik Skewers are a delicious and easy-to-make dish that will impress your guests. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making this dish is to use high-quality beef and to marinate it for at least 2 hours to ensure that the flavors are fully absorbed.

Ingredients (serves 4):

- 1 lb beef sirloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 8 skewers

To make the marinade, combine soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, garlic, and ginger in a bowl. Mix well until the sugar is dissolved. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours.
Preheat the grill to medium-high heat. Thread the marinated beef, bell peppers, and onion onto skewers, alternating between the ingredients. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through and the vegetables are tender.
The Korean BBQ Beef Shashlik Skewers are a perfect combination of sweet, savory, and spicy flavors. The beef is tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The marinade gives the dish a rich and complex flavor that will leave your taste buds wanting more.
Type: Grilled Skewers
Main Ingredients: Beef, Soy Sauce, Gochujang