Korean BBQ Beef Rice Bowls with Gochujang Sauce

Korean BBQ Beef Rice Bowls with Gochujang Sauce is a delicious and easy-to-make dish that will satisfy your cravings for Korean cuisine. This dish is perfect for those who love the combination of sweet and spicy flavors.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/2 pound of beef sirloin, sliced thinly
- 1 tablespoon of vegetable oil
- 1/4 cup of sliced scallions
- 1/4 cup of shredded carrots
- 1/4 cup of sliced cucumber
- 1 tablespoon of sesame seeds
- 1 tablespoon of chopped cilantro

For the Gochujang Sauce:

- 2 tablespoons of gochujang paste
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
To start, cook the rice according to the package instructions. In a pan, heat the vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
In a small bowl, mix together the gochujang paste, soy sauce, honey, rice vinegar, and sesame oil to make the Gochujang Sauce.
To assemble the bowls, divide the cooked rice between two bowls. Top with the cooked beef, sliced scallions, shredded carrots, and sliced cucumber. Drizzle the Gochujang Sauce over the top and sprinkle with sesame seeds and chopped cilantro.
This dish is a perfect combination of sweet, spicy, and savory flavors. The beef is tender and juicy, while the vegetables add a refreshing crunch. The Gochujang Sauce ties everything together with its bold and flavorful taste.
Korean BBQ Beef Rice Bowls with Gochujang Sauce is a mouthwatering dish that is perfect for any occasion. It is a type of Korean cuisine and its 3 main ingredients are beef sirloin, gochujang paste, and rice.