Korean BBQ Beef Kebabs with Gochujang Sauce

Korean BBQ Beef Kebabs with Gochujang Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a perfect combination of sweet, spicy, and savory flavors that will leave your taste buds wanting more. The dish is made with tender beef, marinated in a flavorful Korean BBQ sauce, and grilled to perfection. The kebabs are then served with a delicious Gochujang sauce that adds an extra kick of flavor.
To make this dish, you will need the following ingredients:

For the Korean BBQ Beef Kebabs:

- 1 pound beef sirloin, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces

For the Gochujang Sauce:

- 1/4 cup gochujang paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
To make the Korean BBQ Beef Kebabs, start by marinating the beef in a mixture of soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper for at least 30 minutes. Thread the marinated beef onto skewers, alternating with the bell peppers and onion. Grill the kebabs over medium-high heat for 8-10 minutes, turning occasionally, until the beef is cooked to your liking.
To make the Gochujang Sauce, whisk together the gochujang paste, soy sauce, rice vinegar, honey, sesame oil, and garlic in a small bowl. Serve the kebabs with the Gochujang Sauce on the side.
This dish is perfect for a summer barbecue or a weeknight dinner. The Korean BBQ Beef Kebabs with Gochujang Sauce are a great way to add some variety to your usual grilling routine. The beef is tender and juicy, with a sweet and savory flavor from the marinade. The Gochujang Sauce adds a spicy kick that complements the beef perfectly. This dish is sure to be a hit with your family and friends.
Type of dish: Grilled Kebabs
Main ingredients: Beef, Gochujang paste, Soy sauce