Recipes PRO - Korean BBQ Beef Jerky

Korean BBQ Beef Jerky

Korean BBQ Beef Jerky is a delicious and savory snack that is perfect for any occasion. This dish is made with high-quality beef, marinated in a flavorful blend of Korean BBQ sauce and spices, and then dried to perfection. The result is a tender and chewy jerky that is bursting with flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef (sliced thin)
- 1/4 cup of Korean BBQ sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper

To start, mix together the Korean BBQ sauce, soy sauce, brown sugar, garlic powder, onion powder, and black pepper in a bowl. Add the sliced beef to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Once the beef has marinated, preheat your oven to 175°F. Line a baking sheet with parchment paper and place the beef slices on the sheet, making sure they are not touching. Bake the beef for 3-4 hours, or until it is dry and chewy.
When the beef is done, remove it from the oven and let it cool completely. Once cooled, store the jerky in an airtight container at room temperature for up to 2 weeks.
Korean BBQ Beef Jerky is a perfect combination of sweet and savory flavors. The beef is tender and chewy, with a rich and smoky taste that is sure to satisfy your cravings. This dish is perfect for snacking on the go, or as a tasty addition to your next party or gathering.
Type: Snack, Appetizer