Korean BBQ Beef Bowls

Korean BBQ Beef Bowls are a delicious and easy-to-make dish that will satisfy your cravings for Korean cuisine. This dish is a perfect combination of tender beef, flavorful vegetables, and a sweet and savory sauce that will leave you wanting more.

To make Korean BBQ Beef Bowls, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/2 pound of thinly sliced beef
- 1/4 cup of sliced onions
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced carrots
- 1/4 cup of sliced mushrooms
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- Salt and pepper to taste

To start, cook the rice according to the package instructions and set aside. In a bowl, mix together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and ginger to make the marinade. Add the sliced beef to the marinade and let it sit for at least 30 minutes.
In a pan, heat the vegetable oil over medium-high heat. Add the onions, bell peppers, carrots, and mushrooms and sauté for 3-4 minutes until they are slightly softened. Remove the vegetables from the pan and set aside.
In the same pan, cook the marinated beef for 2-3 minutes until it is browned and cooked through. Add the vegetables back to the pan and stir to combine.
To assemble the Korean BBQ Beef Bowls, place a scoop of rice in a bowl and top it with the beef and vegetable mixture. Garnish with sliced green onions and sesame seeds, if desired.
This dish is a perfect combination of sweet, savory, and umami flavors. The tender beef and vegetables are coated in a delicious sauce that is sure to please your taste buds.
Korean BBQ Beef Bowls are a type of Korean cuisine and the three main ingredients are beef, rice, and vegetables.