Korean Army Base Stew

Korean Army Base Stew, also known as Budae Jjigae, is a popular Korean dish that originated during the Korean War. This hearty stew is made with a combination of traditional Korean ingredients and American canned goods, creating a unique and flavorful dish that is perfect for cold winter nights.

To make Korean Army Base Stew, you will need the following ingredients per serving:

- 1/2 cup sliced Spam
- 1/2 cup sliced hot dogs
- 1/2 cup sliced tofu
- 1/2 cup sliced onion
- 1/2 cup sliced green onion
- 1/2 cup sliced kimchi
- 1/2 cup sliced mushrooms
- 1/2 cup sliced rice cakes
- 1/2 cup sliced instant noodles
- 2 cups water
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the sliced Spam, hot dogs, tofu, onion, and garlic, and cook until the meat is browned and the vegetables are softened. Add the sliced mushrooms, kimchi, rice cakes, and instant noodles, and stir to combine.
In a separate bowl, mix together the water, gochujang, and soy sauce. Pour the mixture into the pot, and bring to a boil. Reduce the heat to low, and simmer for 10-15 minutes, or until the rice cakes are tender and the noodles are cooked through.
Korean Army Base Stew is a hearty and filling dish that is perfect for cold winter nights. The stew has a spicy and savory flavor, with a variety of textures from the different ingredients. The appearance of the dish is colorful and vibrant, with the red hue of the gochujang and the green of the onions and kimchi. Overall, Korean Army Base Stew is a delicious and unique dish that is sure to satisfy your cravings.
Type: Stew
Main Ingredients: Spam, hot dogs, kimchi