Korean-Inspired Spicy Tofu Chili

Korean-Inspired Spicy Tofu Chili is a delicious and healthy dish that is perfect for any occasion. This vegan recipe is packed with flavor and is sure to satisfy your taste buds. This dish is a perfect combination of spicy and savory flavors that will leave you wanting more.

To make this Korean-Inspired Spicy Tofu Chili, you will need the following ingredients:

- 1 block of firm tofu, drained and cubed
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of kidney beans, drained and rinsed
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped cilantro
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of honey
- 1 cup of vegetable broth

To start, heat the vegetable oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the red and green bell peppers and sauté for another 5 minutes. Add the diced tomatoes, kidney beans, chili powder, cumin, smoked paprika, salt, and black pepper. Stir well and let it simmer for 10 minutes.
Add the cubed tofu, cilantro, soy sauce, gochujang, honey, and vegetable broth. Stir well and let it simmer for another 10 minutes. Serve hot with rice or bread.
This Korean-Inspired Spicy Tofu Chili is a perfect combination of spicy and savory flavors. The tofu adds a nice texture to the dish, while the vegetables and spices give it a delicious flavor. This dish is perfect for a cold winter day or for a summer barbecue. It is also a great dish to make ahead of time and reheat for a quick and easy meal.
Type: Vegan Chili

Ingredients:

- Tofu
- Bell peppers
- Gochujang