Korean-inspired Spicy Beef Kimchi Stew

Korean-inspired Spicy Beef Kimchi Stew is a delicious and hearty dish that is perfect for cold winter nights. This stew is packed with flavor and is sure to satisfy your taste buds. The key ingredient in this dish is kimchi, a traditional Korean side dish made from fermented vegetables.

To make this Korean-inspired Spicy Beef Kimchi Stew, you will need the following ingredients:

- 1 pound beef chuck, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup kimchi, chopped
- 2 tablespoons gochujang (Korean chili paste)
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Salt and pepper, to taste

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until the onion is translucent, about 5 minutes. Add the kimchi and gochujang and cook for another 2-3 minutes.
Add the beef broth, soy sauce, sesame oil, sugar, and rice vinegar to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Add the beef back to the pot and continue to simmer for another 30 minutes, or until the beef is tender.
Serve the Korean-inspired Spicy Beef Kimchi Stew hot, garnished with sliced green onions. This dish is perfect for a cozy night in and is sure to warm you up from the inside out.
Type: Stew
Main ingredients: Beef, Kimchi, Gochujang
Enjoy the bold and spicy flavors of this Korean-inspired Spicy Beef Kimchi Stew!