Korean-Inspired Kimchi Chili
Korean-Inspired Kimchi Chili is a delicious and spicy dish that combines the flavors of traditional Korean kimchi with hearty chili. This dish is perfect for those who love bold and spicy flavors and is sure to satisfy your cravings.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of cooked ground beef
- 1/2 cup of canned kidney beans
- 1/2 cup of canned diced tomatoes
- 1/4 cup of chopped kimchi
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of beef broth
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
To start, heat a large skillet over medium-high heat and add the ground beef. Cook until browned and then add the onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender.
Next, add the canned kidney beans, canned diced tomatoes, chopped kimchi, beef broth, chili powder, garlic powder, salt, and pepper. Stir well to combine and bring the mixture to a boil.
Reduce the heat to low and let the chili simmer for 10-15 minutes, stirring occasionally. Once the chili is heated through and the flavors have melded together, it is ready to serve.
This Korean-Inspired Kimchi Chili is a perfect combination of spicy and savory flavors. The appearance of the dish is a beautiful blend of reds, greens, and browns, making it a feast for the eyes as well as the taste buds. The taste is bold and spicy, with a hint of tanginess from the kimchi.
This dish can be classified as a spicy stew and its three main ingredients are ground beef, kimchi, and kidney beans. To make this dish even more delicious, you can top it with shredded cheese, sour cream, or chopped scallions. Enjoy!
