Kongbiji Jjigae

Kongbiji Jjigae: A Delicious Korean Soybean Stew
Kongbiji Jjigae is a traditional Korean stew made with ground soybeans and a variety of vegetables. This hearty and flavorful dish is perfect for cold winter nights or any time you want a comforting meal. In this recipe, we'll show you how to make Kongbiji Jjigae from scratch, with detailed instructions and tips to help you get the best results.

Ingredients (serves 4):

- 1 cup of ground soybeans
- 4 cups of water
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 zucchini, sliced
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/2 cup of sliced green onions
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste

Instructions:

1. In a large pot, bring the water to a boil. Add the ground soybeans and stir well. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
2. In a separate pan, sauté the onion and garlic until fragrant. Add the zucchini, mushrooms, carrots, and green onions and cook for a few minutes until the vegetables are tender.
3. Add the sautéed vegetables to the pot with the soybean mixture. Stir well and let it simmer for another 10-15 minutes.
4. Add the soy sauce, sesame oil, salt, and pepper to taste. Stir well and let it simmer for another 5-10 minutes.
5. Serve hot with rice and enjoy!
Appearance and Taste:
Kongbiji Jjigae is a creamy and hearty stew with a rich and savory flavor. The ground soybeans give it a unique texture and a nutty taste that is complemented by the vegetables and seasonings. The dish has a warm and comforting appearance, with a thick and creamy consistency that is perfect for dipping rice or bread.
Type of Dish: Stew
Main Ingredients: Soybeans, Vegetables, Soy Sauce