Knish

Knish Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than the Knish! This traditional Jewish dish is a savory pastry filled with mashed potatoes, onions, and other delicious ingredients. In this recipe, we'll show you how to make the perfect Knish, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (per serving):

- 1/2 cup mashed potatoes
- 1/4 cup chopped onions
- 1/4 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 egg
- 1 tbsp vegetable oil

Cooking Tips:

- Make sure your mashed potatoes are smooth and creamy, with no lumps.
- Use a non-stick pan to prevent the Knish from sticking.
- Don't overfill the Knish with filling, or it may burst open during cooking.

Instructions:

1. In a bowl, mix together the mashed potatoes and chopped onions.
2. In a separate bowl, mix together the flour, salt, and baking powder.
3. Add the egg and vegetable oil to the dry ingredients, and mix until a dough forms.
4. Divide the dough into 4 equal pieces.
5. On a floured surface, roll out each piece of dough into a circle.
6. Place a spoonful of the potato mixture in the center of each circle.
7. Fold the dough over the filling, and pinch the edges together to seal.
8. Place the Knish in a non-stick pan, and cook over medium heat for 3-4 minutes on each side, until golden brown.
Appearance and Taste:
The Knish is a beautiful golden-brown pastry, with a crispy exterior and a soft, savory filling. The mashed potatoes and onions are perfectly seasoned, with just the right amount of salt and pepper. The Knish is a delicious appetizer that will leave your guests wanting more!
Type of Dish: Savory Pastry
Main Ingredients: Potatoes, Onions, Flour