Kimchi Jjim

Kimchi Jjim is a traditional Korean dish that is both spicy and savory. This dish is perfect for those who love the taste of kimchi and want to try something new. To make this delicious dish, you will need the following ingredients:

For 4 servings, you will need:

- 2 cups of kimchi
- 1 onion, sliced
- 1 carrot, sliced
- 1/2 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of minced garlic
- 1 tablespoon of chopped green onion
- 1 tablespoon of sesame seeds

To start, preheat your oven to 350°F. In a large bowl, mix together the kimchi, onion, carrot, water, sugar, soy sauce, sesame oil, gochujang, and garlic. Mix well until all the ingredients are evenly coated.
Next, transfer the mixture to a baking dish and cover it with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Once the dish is done, sprinkle chopped green onion and sesame seeds on top for garnish. Serve hot and enjoy the delicious taste of Kimchi Jjim!
This dish is a perfect combination of spicy and savory flavors, making it a great appetizer or main course. The appearance of the dish is vibrant and colorful, with the bright red of the kimchi and the green of the onions and carrots. The taste is rich and complex, with the spiciness of the gochujang balanced by the sweetness of the sugar and the umami flavor of the soy sauce.
Type of dish: Korean stew
Main ingredients: Kimchi, onion, gochujang